Marcie’s Version of the Viral TikTok Ramen Recipe

Marcie's Version of the Viral TikTok Ramen Recipe

There’s a reason this recipe went viral. It’s warm, it’s comforting, it’s healthy(ish.) Let’s put it this way: it’s everything you want in a Ramen if you don’t want to (or can’t) leave your house. 

Prep Time: 5 mins

Cook Time: 5 Mins

Makes: 1 Bowl


For the Soup: 

1 pack Nongshim Shin Noodle Soup

1 handful kale or bok choy 

1 clove grated garlic

1 TBSP Kewpie Mayo 

1 Egg


For the Toppings: 

1 egg, soft boiled for 6 minutes

4oz Tofu

Chopped scallions

Chopped cilantro

Furikake (buy it at Trader Joes)

Sriracha to taste

Kewpie Mayo for serving

Start by boiling a pot of water. Once boiling, add in 1 egg and set a timer for 6 minutes. Cut the tofu into chunks, season if desired, spray with avocado oil, and air fry until crispy on all sides.


Once the timer for the egg goes off, stick the egg immediately into a bowl of ice water. Bring the same pot of water to a boil, adding in the ramen noodles and kale or bok choy. Boil for 4 minutes. 


While the noodles boil, in a separate bowl, add both seasoning packets from the ramen, 1 raw egg, grated garlic, and 1 tbsp Kewpie mayo. Mix until thoroughly combined. Slowly add 1 tbsp at a time of the ramen water to the mixture as to not curdle the egg, but to cook it through. 


Continue to add water until you reach your desired both amount. Then add in the cooked noodles and greens. Top with the soft boiled egg, scallions, cilantro, Furikake, tofu, sriracha, mayo, and any other desired ingredients. 


If you make this, you must let me know how it turned out! Enjoy!

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